Effect of Different Dietary Oils and Fat on Body Weight, Food Intake, Some Haematological and Biochemical Parameters in Female Albino Rats
https://doi.org/10.24017/science.2018.2.6
Abstract views: 1436 / PDF downloads: 848Abstract
The present study investigates the influence of different dietary plant oils included sunflower oil (SO), olive oil (OO) corn oil (CO), and animal (AF) on different parameters in female albino rats. Twenty-two animals were divided equally and randomly into five groups, the treatment was performed by needle gavage. First group fed on basal diet and served as control. Second group fed on a basal diet with 0.3ml/rat animal fat orally. Third group fed on a basal diet with 0.3ml/rat sunflower oil orally. Fourth group fed on a basal diet with 0.3ml/rat olive oil orally. Fifth group fed on a basal diet with 0.3ml/rat corn oil orally. It continued for 28 days. Several parameters were measured during and after the study such as body weight, food intake, organ weight (kidney, liver and spleen) Haematological parameters (Hb, RBC, WBC, PLT, HCT and MCV), lipid profile (Total cholesterol, TG, HDL and LDL). Commonly plant oils and animal fat showed both benefits and harmful effects on the mentioned parameters; the corn oil and olive oil played important role through generating the healthy signs among other oils and animal fat. The present results concluded that both corn oil and olive oil may own positive effect than the other animal fat sunflower oil of people used in their daily diet.
Keywords:
Corn oil, Olive oil, Sunflower oil, Animal oil and Lipid profile.
References
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https://doi.org/10.1016/0278-6915(94)00133-9
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https://doi.org/10.1155/2014/606575
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https://doi.org/10.1271/bbb.65.1489
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https://doi.org/10.1016/S0278-6915(00)00171-X
[23] M. Nandakumaran, M. Al-Shammari, H. Al-Sarraf, M. Al-Dossery, and E. Al-Sale, "Effect of olive oil administration on some hematologic and metabolic parameters in female rats," 2012.
https://doi.org/10.3109/14767058.2011.572308
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https://doi.org/10.1016/j.toxrep.2016.08.003
[25] A. Basak, L. Banu, N. Ahmad, and K. Rafiq, "Effect of sunflower oil supplementation in feed on body weight and hematobiochemical parameters in mice," Progressive Agriculture, vol. 28, pp. 36-41, 2017.
https://doi.org/10.3329/pa.v28i1.32857
[26] N. Jeffery, P. Yaqoob, E. Newsholme, and P. Calder, "The effects of olive oil upon rat serum lipid levels and lymphocyte functions appear to be due to oleic acid," Annals of Nutrition and Metabolism, vol. 40, pp. 71-80, 1996.
https://doi.org/10.1159/000177898
[27] J. Dupont, P. White, M. Carpenter, E. Schaefer, S. Meydani, C. Elson, M. Woods, and S. Gorbach, "Food uses and health effects of corn oil," Journal of the American College of Nutrition, vol. 9, pp. 438-470, 1990.
https://doi.org/10.1080/07315724.1990.10720403
[28] S. Gorinstein, H. Leontowicz, A. Lojek, M. Leontowicz, M. Ciz, R. Krzeminski, M. Gralak, J. Czerwinski, Z. Jastrzebski, and S. Trakhtenberg, "Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol," Journal of agricultural and food chemistry, vol. 50, pp. 6102-6108, 2002.
https://doi.org/10.1021/jf020306k
[29] M. J. Yousaf, A. K. Naveed, S. Khan, T. Ahmed, and S. Z. H. Shah, "The effect of olive-pomace oil on different blood parameters in streptozotocin induced diabetic rats," Pakistan Armed Forces Medical Journal, p. 443, 2014.
[30] S. M. P. Duavy, G. J. T. Salazar, G. de Oliveira Leite, A. Ecker, and N. V. Barbosa, "Effect of dietary supplementation with olive and sunflower oils on lipid profile and liver histology in rats fed high cholesterol diet," Asian Pacific journal of tropical medicine, vol. 10, pp. 539-543, 2017.
https://doi.org/10.1016/j.apjtm.2017.06.001
[31] P. Chaturvedi, P. Moseki, and K. Mazunga, "Effects of used sunflower oil and ghee (clarified butter) on lipid profile and antioxidants in SD rats," 2016.
https://doi.org/10.1007/978-1-4613-0813-3_18
[2] K.-L. C. Jen, M. Greenwood, and J. A. Brasel, "Sex differences in the effects of high-fat feeding on behavior and carcass composition," Physiology & behavior, vol. 27, pp. 161-166, 1981.
https://doi.org/10.1016/0031-9384(81)90315-2
[3] A. K. Kant, B. I. Graubard, A. Schatzkin, and R. Ballard-Barbash, "Proportion of energy intake from fat and subsequent weight change in the NHANES I Epidemiologic Follow-up Study," The American journal of clinical nutrition, vol. 61, pp. 11-17, 1995.
https://doi.org/10.1093/ajcn/61.1.11
[4] L. Oscai, M. Brown, and W. Miller, "Effect of dietary fat on food intake, growth and body composition in rats," Growth, vol. 48, pp. 415-424, 1984.
[5] R. M. Elsanhoty, I. Al-Turki, and M. F. Ramadan, "Screening of medium components by Plackett-Burman design for carotenoid production using date (Phoenix dactylifera) wastes," Industrial Crops and Products, vol. 36, pp. 313-320, 2012.
https://doi.org/10.1016/j.indcrop.2011.10.013
[6] M. A. Suckow, S. H. Weisbroth, and C. L. Franklin, The laboratory rat: Elsevier, 2005.
[7] H. A. El Hendy, M. I. Yousef, and N. I. A. El-Naga, "Effect of dietary zinc deficiency on haematological and biochemical parameters and concentrations of zinc, copper, and iron in growing rats," Toxicology, vol. 167, pp. 163-170, 2001.
https://doi.org/10.1016/S0300-483X(01)00373-0
[8] W. T. Friedewald, R. I. Levy, and D. S. Fredrickson, "Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge," Clin Chem, vol. 18, pp. 499-502, 1972.
https://doi.org/10.1093/clinchem/18.6.499
[9] S.-W. Wang, M. Wang, B. M. Grossman, and R. J. Martin, "Effects of dietary fat on food intake and brain uptake and oxidation of fatty acids," Physiology & behavior, vol. 56, pp. 517-522, 1994.
https://doi.org/10.1016/0031-9384(94)90295-X
[10] M. G. Tordoff and D. R. Reed, "Sham-feeding sucrose or corn oil stimulates food intake in rats," Appetite, vol. 17, pp. 97-103, 1991.
https://doi.org/10.1016/0195-6663(91)90065-Z
[11] N. Pereira, F. Monteiro, and M. E. Abraham, "Influence of dietary fats on weight gain in albino rats," Indian journal of physiology and pharmacology, vol. 49, p. 206, 2005.
[12] M. Sato, K. Wada, H. Marumo, T. Nagao, K. Imai, and H. Ono, "Influence of corn oil and diet on reproduction and the kidney in female Sprague-Dawley rats," Toxicological Sciences, vol. 56, pp. 156-164, 2000.
https://doi.org/10.1093/toxsci/56.1.156
[13] N. M. S. Mahmood and K. R. Hamad, "The Study of Body Weight, Haematological and Serum Biochemical Parameters, Liver and Kidney Texture in Rats Fed Corn Oil," ZANCO Journal of Pure and Applied Sciences, vol. 29, pp. 76-86, 2017.
https://doi.org/10.21271/ZJPAS.29.s4.8
[14] S. Khaliq, S. Haider, S. Tabassum, S. Nawaz, W. Ahmed, D. J. Haleem, and T. Parveen, "Behavioral effects following administration of olive oil in rats," Asian Journal of Pharmaceutical & Biological Research (AJPBR), vol. 2, 2012.
[15] J. Mašek and P. Fabry, "High-fat diet and the development of obesity in albino rats," Experientia, vol. 15, pp. 444-445, 1959.
https://doi.org/10.1007/BF02157708
[16] G. N. Rao and J. K. Haseman, "Influence of corn oil and diet on body weight, survival, and tumor incidences in F344/N rats," 1993.
https://doi.org/10.1080/01635589309514233
[17] J. Haseman, J. Huff, G. Rao, J. Arnold, G. Boorman, and E. McConnell, "Neoplasms observed in untreated and corn oil gavage control groups of F344/N rats and (C57BL/6N× C3H/HeN) F1 (B6C3F1) mice," JNCI: Journal of the National Cancer Institute, vol. 75, pp. 975-984, 1985.
https://doi.org/10.1093/jnci/75.5.975
[18] S. López-Varela, F. Sánchez-Muniz, and C. Cuesta, "Decreased food efficiency ratio, growth retardation and changes in liver fatty acid composition in rats consuming thermally oxidized and polymerized sunflower oil used for frying," Food and chemical toxicology, vol. 33, pp. 181-189, 1995.
https://doi.org/10.1016/0278-6915(94)00133-9
[19] E. Y?ld?r?m, M. Ç?nar, ?. Yalç?nkaya, H. Ekici, N. Atmaca, and E. Güncüm, "Effect of cocoa butter and sunflower oil supplementation on performance, immunoglobulin, and antioxidant vitamin status of rats," BioMed research international, vol. 2014, 2014.
https://doi.org/10.1155/2014/606575
[20] H. Takeuchi, N. Suzuki, M. Tada, and P. He, "Accelerative effect of olive oil on liver glycogen synthesis in rats subjected to water-immersion restraint stress," Bioscience, biotechnology, and biochemistry, vol. 65, pp. 1489-1494, 2001.
https://doi.org/10.1271/bbb.65.1489
[21] N. Duborija-Kovacevic, V. Jakovljevic, A. Sabo, and Z. Tomic?, "One-month treatment with olive oil decreased the weight of spleen and increased the weight of prostate in Wistar rats," Frontiers in Pharmacology.
[22] C. Wu, L. Sheen, H.-W. Chen, S.-J. Tsai, and C.-K. Lii, "Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells," Food and chemical toxicology, vol. 39, pp. 563-569, 2001.
https://doi.org/10.1016/S0278-6915(00)00171-X
[23] M. Nandakumaran, M. Al-Shammari, H. Al-Sarraf, M. Al-Dossery, and E. Al-Sale, "Effect of olive oil administration on some hematologic and metabolic parameters in female rats," 2012.
https://doi.org/10.3109/14767058.2011.572308
[24] R. Perumalla Venkata and R. Subramanyam, "Evaluation of the deleterious health effects of consumption of repeatedly heated vegetable oil," Toxicology Reports, vol. 3, pp. 636-643, 2016/01/01/ 2016.
https://doi.org/10.1016/j.toxrep.2016.08.003
[25] A. Basak, L. Banu, N. Ahmad, and K. Rafiq, "Effect of sunflower oil supplementation in feed on body weight and hematobiochemical parameters in mice," Progressive Agriculture, vol. 28, pp. 36-41, 2017.
https://doi.org/10.3329/pa.v28i1.32857
[26] N. Jeffery, P. Yaqoob, E. Newsholme, and P. Calder, "The effects of olive oil upon rat serum lipid levels and lymphocyte functions appear to be due to oleic acid," Annals of Nutrition and Metabolism, vol. 40, pp. 71-80, 1996.
https://doi.org/10.1159/000177898
[27] J. Dupont, P. White, M. Carpenter, E. Schaefer, S. Meydani, C. Elson, M. Woods, and S. Gorbach, "Food uses and health effects of corn oil," Journal of the American College of Nutrition, vol. 9, pp. 438-470, 1990.
https://doi.org/10.1080/07315724.1990.10720403
[28] S. Gorinstein, H. Leontowicz, A. Lojek, M. Leontowicz, M. Ciz, R. Krzeminski, M. Gralak, J. Czerwinski, Z. Jastrzebski, and S. Trakhtenberg, "Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol," Journal of agricultural and food chemistry, vol. 50, pp. 6102-6108, 2002.
https://doi.org/10.1021/jf020306k
[29] M. J. Yousaf, A. K. Naveed, S. Khan, T. Ahmed, and S. Z. H. Shah, "The effect of olive-pomace oil on different blood parameters in streptozotocin induced diabetic rats," Pakistan Armed Forces Medical Journal, p. 443, 2014.
[30] S. M. P. Duavy, G. J. T. Salazar, G. de Oliveira Leite, A. Ecker, and N. V. Barbosa, "Effect of dietary supplementation with olive and sunflower oils on lipid profile and liver histology in rats fed high cholesterol diet," Asian Pacific journal of tropical medicine, vol. 10, pp. 539-543, 2017.
https://doi.org/10.1016/j.apjtm.2017.06.001
[31] P. Chaturvedi, P. Moseki, and K. Mazunga, "Effects of used sunflower oil and ghee (clarified butter) on lipid profile and antioxidants in SD rats," 2016.
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[1]
Z. Sadiq Abdullah, M. Yaseen Rasoul, and N. Mohammed Shareef Mahmood, “Effect of Different Dietary Oils and Fat on Body Weight, Food Intake, Some Haematological and Biochemical Parameters in Female Albino Rats”, KJAR, vol. 3, no. 2, pp. 38–43, Jul. 2018, doi: 10.24017/science.2018.2.6.
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Published
23-07-2018
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Pure and Applied Science
