Effect of manganese and ascorbic acid on the growth and yield of faba bean (Vicia faba L.)
https://doi.org/10.24017/science.2018.1.1
Abstract views: 1977 / PDF downloads: 862Abstract
This study was carried out in field of Halabja technical college of applied sciences, Sulaimani polytechnic university, during the year 2015-2016. The objective of the study is to investigate effect of the foliar application of manganese and ascorbic acid on the growth and yield of (Vicia faba L.).The experiment contains nine concentrations and combination Mn and AsA were applied, using complete randomized block design with three replicates. The highest value of yield and number of branches were 160 g, 4.11 and 4.46 when plant applied Mn 40 ppm+ AsA 60 ppm. The maximum number of pods per plant (6.23) was given from T5 Mn 20 ppm+ AsA 30 ppm. Highest seed per pods was obtained from T8 (2.26), and the maximum 100-seeds weight was received from T2 AsA 30 ppm (45.43 g). Thus, the greatest weight of pods was found from control and T2 AsA 30ppm (13.4 g). The best length of pods and height of plant were given from both T4 Mn 20ppm and T3 AsA 60ppm (9.49 cm) (106.87 cm) respectively. The lowest seed per pods, 100-seed weight and length of pods were given from control 1.71, 36.86 g and 8.06 cm. Then the minimum yield, weight of pods, plant height, number of branches and number of pods were given from T8, T4, T5and T9 ( 41.66 g, 10.10 g, 81.98 cm, 3.25 and 4.46). From the results in this study we can recommend to applied more studies for micronutrients about different crops.
Keywords:
Faba bean, Manganese, Ascorbic acid, Yield, Growth, Foliar application.
References
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https://doi.org/10.1016/j.aoas.2013.07.010
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https://doi.org/10.1007/s11104-006-0019-y
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https://doi.org/10.1016/j.fcr.2008.12.002
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https://doi.org/10.1016/j.fcr.2008.10.003
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https://doi.org/10.1016/j.fcr.2009.09.016
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https://doi.org/10.9734/AJEA/2014/7468
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https://doi.org/10.1071/A98002
[17] S.A. Orabi, B.B. Mekki and F.A. Sharara. "Alleviation of adverse effects of salt stress on faba bean (Vicia faba L.) plants by exogenous application of salicylic acid." World Appl Sci J 27.4, pp. 418-427, 2013.
[18] T. Thomson, G.S. Patel, J.B. Thakar and K.S. Pandya "Effect of Foliar Application of Acetyl Salicylic Acid and Ascorbic Acid on Yield and Yield Attributes of Garden Pea (Pisum sativum L.) cv. Bonneville." Int. J. Curr. Microbiol. App. Sci 6.6, pp.1982-1986, 2017.
https://doi.org/10.20546/ijcmas.2017.606.232
[19] J. Mwanamwenge, S. P. Loss, K. H. M. Siddique and P. S. Cocks. "Growth, seed yield and water use of faba bean (Vicia faba L.) in a short-season Mediterranean-type environment." Australian Journal of Experimental Agriculture 38.2, pp.171-180, 1998.
https://doi.org/10.1071/EA97098
[20] , M. O Al-Rifaee. H. D., Munir A. Turk, and A.M. Tawaha. "Effect of seed size and plant population density on yield and yield components of local fababean (Vicia faba L. major)." International Journal of Agriculture and Biology 6.2, pp.294-299, 2004.
[21] T. E. Kubure, C.V. Raghavaiah, and I. Hamza. "Production potential of faba bean (Vicia faba L.) genotypes in relation to plant densities and phosphorus nutrition on vertisols of central highlands of West Showa Zone, Ethiopia, east Africa." Advances in Crop Science and Technology, pp.1-9, 2016.
[22] N.K.B. El-Gizawy and S.A.S. Mehasen. "Response of faba bean to bio, mineral phosphorus fertilizers and foliar application with zinc." World Applied Sciences Journal 6.10,pp..1359-1365, 2009.
https://doi.org/10.1626/pps.6.185
[2] M. H. Hendawey and Younes A. M. A., "Biochemical evaluation of some faba bean cultivars under rainfed conditions at El-Sheikh Zuwayid." Annals of Agricultural Sciences 58.2, pp. 183-193, 2013.
https://doi.org/10.1016/j.aoas.2013.07.010
[3] F. Fenliang, F. Zhang, Y. Song, J. S. Xingguo B.T. Guo, and L. Li."Nitrogen fixation of faba bean (Vicia faba L.) interacting with a non-legume in two contrasting intercropping systems." Plant and Soil 283.1-2, pp. 275-286, 2006.
https://doi.org/10.1007/s11104-006-0019-y
[4] T.,Cengiz. "Estimates of broad?sense heritability for seed yield and yield criteria in faba bean (Vicia faba L.)." Hereditas140.3, pp. 222-225, 2004.
https://doi.org/10.1111/j.1601-5223.2004.01780.x
[5] A.M. Torres, C.M. Avila, N. Gutierrez, C. Palomino and M.T. Moreno. "Marker-assisted selection in faba bean (Vicia faba L.)." Field crops research 115.3, pp. 243-252, 2010.
https://doi.org/10.1016/j.fcr.2008.12.002
[6] D. Gerard, S. B. M. Baum, B. Redden, M. Sadiki, M. J. Suso, M. Vishniakova, and X. Zong. "Diversity maintenance and use of Vicia faba L. genetic resources." Field Crops Research 115, no. 3,pp. 270-278, 2010.
https://doi.org/10.1016/j.fcr.2008.10.003
[7] C. Katell, P. Marget, C. Peyronnet, B. Carrouee, P. Arese, and G. Duc.. "Nutritional value of faba bean (Vicia faba L.) seeds for feed and food. "Field Crops Research, 115(3), pp. 329-339, 2010.
https://doi.org/10.1016/j.fcr.2009.09.016
[8] M. A. Turk, and A. M. Tawaha. "Impact of seeding rate, rate and method of phosphorus application in faba bean (Vicia faba L. minor) in the absence of moisture stress." Biotechnologie, agronomie, société et environnement 6.3, pp.171-178, 2002.
[9] E. Sayed and H. E. Ahmed. "Impact of magnetic water irrigation for improve the growth, chemical composition and yield production of broad bean (Vicia faba L.) plant." American journal of experimental agriculture 4.4, pp.476, 2014.
https://doi.org/10.9734/AJEA/2014/7468
[10] L. A. Rubio, G. Gardocz, S. Bardocz, P. Dewey and A. Pusztai. "Nutritional response of growing rats to faba beans (Vicia faba L., minor) and faba bean fractions". British Journal of Nutrition, 66(3), pp. 533-542, 1991.
https://doi.org/10.1079/BJN19910053
[11] FAOSTAT "Food and Agriculture Organization of The United Nations". http:// faostat. Fao. Org/site/ s67/ Desk, 2000. [Online]. J. Agri. Ro.pp. 73(4): pp.1685-1699.
[12] , A. A. Abdulla, "Effect of foliar spray of citric acid on the growth and green yield of broad bean (Vicia faba L.) growth in southern Iraq". Journal of Basrah Researches Sciences, 39(1B), p. 1817-2695, 2013.
[13] M. A. Atiia , M. A AbdAlla, S.M.M. Allam. "Effect of zinc and cobalt applied with different methods and rates on the yield components of Vicia faba L." WWJMRD, 2(2), pp.52-58, 2016. .
[14] , A. A. El-Hosary, and S. A. S. Mehasen. "Effect of foliar application of zinc on some new genotypes of faba bean." Annals of Agric. Sc., Moshtohor 36.4, pp. 2075-2086.1998.
[15] P. Sharifi, and M. Paymozd. "Effect of zinc, iron and manganese on yield and yield components of green beans." Current Opinion in Agriculture 5.1, pp.15, 2016.
[16] S. P. Loss, K. H. M. Siddique, R. Jettner, and L. D. Martin "Responses of faba bean (Vicia faba L.) to sowing rate in south-western Australia. I. Seed yield and economic optimum plant density." Australian Journal of Agricultural Research 49.6, pp. 989-998, 1998.
https://doi.org/10.1071/A98002
[17] S.A. Orabi, B.B. Mekki and F.A. Sharara. "Alleviation of adverse effects of salt stress on faba bean (Vicia faba L.) plants by exogenous application of salicylic acid." World Appl Sci J 27.4, pp. 418-427, 2013.
[18] T. Thomson, G.S. Patel, J.B. Thakar and K.S. Pandya "Effect of Foliar Application of Acetyl Salicylic Acid and Ascorbic Acid on Yield and Yield Attributes of Garden Pea (Pisum sativum L.) cv. Bonneville." Int. J. Curr. Microbiol. App. Sci 6.6, pp.1982-1986, 2017.
https://doi.org/10.20546/ijcmas.2017.606.232
[19] J. Mwanamwenge, S. P. Loss, K. H. M. Siddique and P. S. Cocks. "Growth, seed yield and water use of faba bean (Vicia faba L.) in a short-season Mediterranean-type environment." Australian Journal of Experimental Agriculture 38.2, pp.171-180, 1998.
https://doi.org/10.1071/EA97098
[20] , M. O Al-Rifaee. H. D., Munir A. Turk, and A.M. Tawaha. "Effect of seed size and plant population density on yield and yield components of local fababean (Vicia faba L. major)." International Journal of Agriculture and Biology 6.2, pp.294-299, 2004.
[21] T. E. Kubure, C.V. Raghavaiah, and I. Hamza. "Production potential of faba bean (Vicia faba L.) genotypes in relation to plant densities and phosphorus nutrition on vertisols of central highlands of West Showa Zone, Ethiopia, east Africa." Advances in Crop Science and Technology, pp.1-9, 2016.
[22] N.K.B. El-Gizawy and S.A.S. Mehasen. "Response of faba bean to bio, mineral phosphorus fertilizers and foliar application with zinc." World Applied Sciences Journal 6.10,pp..1359-1365, 2009.
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How to Cite
[1]
H. J. Kadiem, H. A. Nadir, and A. A. Khraibet, “Effect of manganese and ascorbic acid on the growth and yield of faba bean (Vicia faba L.)”, KJAR, vol. 3, no. 1, pp. 1–4, Mar. 2018, doi: 10.24017/science.2018.1.1.
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Published
28-03-2018
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Pure and Applied Science
