1.
Abdullah SA, M. Salih TF, Hama AA, Ali SI, Hamaamin HH. The Antibacterial Property of Nigella sativa (Black seed) Oil Against Gram-positive and Gramnegative Bacteria. KJAR [Internet]. 2022 Jan. 26 [cited 2025 Aug. 24];6(2):156-65. Available from: https://kjar.spu.edu.iq/index.php/kjar/article/view/677