Ahmed, Bestoon Hassan, and Naska Abdulqadir Mohammed Mohammed. “Effects of Adding Clove (Syzygium Aromaticum L.)  Seed Extract on Oxidative Stability, Microbial Activity, and Sensory Attributes in Beef Patties During Refrigerated Storage”. Kurdistan Journal of Applied Research, vol. 9, no. 2, Dec. 2024, pp. 131-40, https://doi.org/10.24017/science.2024.2.10.