[1]
H. J. Kadiem, H. A. Nadir, and A. A. Khraibet, “Effect of manganese and ascorbic acid on the growth and yield of faba bean (Vicia faba L.)”, KJAR, vol. 3, no. 1, pp. 1–4, Mar. 2018, doi: 10.24017/science.2018.1.1.