Pear Fruits Ripening Response to Ethylene and Temperature Treatments. Kurdistan Journal of Applied Research, [S. l.], v. 6, n. 2, p. 75–82, 2021. DOI: 10.24017/science.2021.2.7. Disponível em: https://kjar.spu.edu.iq/index.php/kjar/article/view/635.. Acesso em: 8 aug. 2025.