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Mohammad, A. and Abdul, N. 2022. Evaluating The Effect of Time and Temperature on The Ph, Titratable Acidity &Brix of Pasteurized Low-To-No Nectar Orange Drinks Packed in Paper Based Aseptic Packages. Kurdistan Journal of Applied Research. (Jun. 2022), 104-113. DOI:https://doi.org/https://doi.org/10.24017/Scince.2022.1.9.